Plus School

Introduction to indirect kneading: Biga, Poolish and autolyse. We will study the differences between indirect kneading and the use of leaven, learning when to use one or the other.

Duration: 3 days in my lab. 47 chemin des Belosses Ambilly 74100 - or online.

Price: 890 €.

Free kit included:

• 1 kitchen uniform

• 1 T-shirt

• 1 cap

• 1 apron

Additional bonus: Starter School and Plus School video course included: all my knowledge is always at your disposal by clicking on a button.